How to make potato chili

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  1. Wash the potatoes and slice them for later use

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  2. Wash the large peppers and set aside (it is best to tear them apart by hand) )

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  3.Cut the garlic into slices and set aside

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  4. Heat oil in a pan and add garlic slices

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  5.Add potato slices and stir-fry

• < p>6.Add soy sauce and stir-fry

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  7.Join Big Chili

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  8.Add salt

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  9.Add five-spice powder

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  10.Add chicken essence

• < p>11. Stir fry over high heat and add appropriate amount of water

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  12.Reduce to medium-low heat and simmer for 2 to 3 minutes, until the soup is cooked out