How to make hot and sour konjac

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  1.Finished product picture

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  2. Prepare a piece of konjac.

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  3.Appropriate amount of kimchi

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  4.Cut onions, ginger, garlic, dried chilies, and kimchi and set aside.

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  5. Boil konjac slices with a spoonful of salt in boiling water for two minutes.

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  6. Heat oil and saute ginger, garlic and dried chili until fragrant.

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  7.Add green onions and garlic sprouts

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  8.Go to Konjac Micro Fry.

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  9.Let soy sauce

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  10.Oyster sauce

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  11.Add kimchi and stir well

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  12 .Add salt and chicken essence to taste.

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  13.Stir well.

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  14.Sour and spicy appetizer, super delicious with rice.