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  1

  Wash and slice the pig heart, sprinkle with salt, cooking wine and wild arrowroot starch (cornstarch can be substituted) and marinate for 5 minutes.

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  2

  As shown in the picture

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  3

  Prepare other ingredients.

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  4

  Put the ingredients into the stew and pour in boiling water (the pig heart is pickled with powder. If you don’t use boiling water, it will be easily diluted in the soup, making it difficult to achieve tenderness and refreshing taste. Taste), pour an appropriate amount of water into the pressure cooker (1/4 the height of the stew pot), put the lid on the pot, bring the heat to steam, then simmer for 10 minutes and then turn off the heat.

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  5

  After cooling, remove the lid and sprinkle with white pepper and green onions and coriander to enhance the flavor.

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  6

  Picture of the finished product, (the meat marinated in powder is fresh and smooth, and you can drink the soup and eat the meat with ease).

Tips

1. When stewing offal, use corn starch/kudzu powder and cooking wine to marinate. In order to enhance the taste, boiling water is added to quickly lock the delicious, smooth and tender meat into the rice flour
2. Whether to add white pepper according to personal preference.