How to make fried radish and meatballs (cake)

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  1. Shred the white radish . . .

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  2.Chop lean meat (this is quite laborious), you can also grind it in a meat grinder and chop it manually. . .

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  3.White radish and thin Stir the meat evenly and add some salt and soy sauce. . .

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  5. After that, add an appropriate amount of eggs and flour and mix evenly. I also added lemon juice because my mother said the eggs would be fishy. . .

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  6.You can put it in the pan and fry it. . .