• 

  1

  Add water to the pot and bring to a boil, add dumplings. After boiling the pot, reduce the heat to low and keep it at a slight boil.

• 

  2

  While the dumplings are being cooked, take a soup bowl and add chopped green onion, salt, monosodium glutamate and dried shrimps.

• 

  3

  Pour in the vinegar.

• 

  4

  Pour in the soup for cooking the dumplings.

• 

  5

  Put in the cooked dumplings.

• 

  6

  Finished product.

Tips

1. When cooking quick-frozen dumplings, the heat should not be too high and should be kept at a slight boil.
2. The soup ingredients can be added as appropriate according to your own situation.