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  1

  1 packet of Little Sheep Bone Soup for later use.

• 

  2

  Wash and peel the beans.

• 

  3

  Cook beef and set aside.

• 

  4

  Pour a bowl of Baoyuan soup into the pot and boil it, then pour in the potato cubes.

• 

  5

  Pour the cooked beef into the pot and stew together.

• 

  6

  Chop green onions and place on top for 5 minutes.

• 

  7

  It’s ready (picture of the finished product).

Tips

If Baoyuan soup is not enough, the best way to add little lamb is potatoes.