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1
I was so happy to buy fresh shrimps at the market and prepare to make a delicious raw pickled shrimp. Wash it in clean water. -
2
Clean and drain the shrimps and set aside. -
3
Use scissors to cut the back of the shrimp to remove the mud line inside. -
4
Clean the inside of the shrimp and cut off the shrimp whiskers. After all the shrimps are processed, rinse them with clean water and drain them. -
5
Pour in an appropriate amount of white wine and gently massage it so that each shrimp is hard to coat in white wine. This will sterilize and give off a wine aroma. Cover with plastic wrap and refrigerate for half an hour. -
6
Open the plastic wrap and put the delicious chopped coriander, which is full of wine and mixed with shrimps, into the container. -
7
Cut the chili millet, garlic slices, green onions and ginger into a container and add the seasoning 1st grade fresh soy sauce. -
8
Add seasoning sugar, oyster sauce, cooking wine, spicy fresh dew, salt, monosodium glutamate, and mature vinegar. -
9
Put an appropriate amount of horseradish into a bowl, pour in white vinegar, stir evenly and pour on the shrimp. -
10
Massage all the seasonings repeatedly and gently to evenly wrap the seasonings on the shrimp. Cover with plastic wrap and refrigerate for more than twelve hours. You can massage and turn it a few times in the middle to make the flavor more delicious. good. -
11
The marinated shrimp looks very appetizing when taken out of the refrigerator. -
12
Arrange the shrimps on the plate one by one, sprinkle with toppings and pour on the soup, and you're done. -
13
Marinated live shrimp is my favorite and I never tire of it. -
14
The marinated live shrimps are tender and crispy in the mouth and mixed with the sauce. The taste is so delicious that you can’t stop eating them. Especially the live shrimps have a slightly sweet finish. -
15
Remember to choose live shrimp when making raw pickled shrimp. This will taste better and be healthier. -
16
Every time when friends come to visit, they cook pickled shrimps.