• 

  1

  Add eggs, water and salt to the flour and stir into a thicker batter.

• 

  2

  Wash and chop the cabbage, marinate the minced meat with light soy sauce and peanut oil for ten minutes.

• 

  3

  Preheat the pot, pour oil and add chopped green onion.

• 

  4

  Add the cabbage and stir-fry for one minute.

• 

  5

  Add appropriate amount of boiling water and bring to a boil. Change to low heat.

• 

  6

  Use a small spoon to add the batter one by one and cook for three minutes.

• 

  7

  Add minced meat, cook for one minute, and stir evenly. Add some salt and matsutake seasoning powder. Mix well.

• 

  8

  Add coriander. Mix well and turn off the heat.

• 

  9

  Take out the pot.

Tips