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1
Add appropriate amount of salt and wine to the lamb leg to soak in the bleeding water. -
2
Cut carrots with a diagonal knife. -
3
Cut coriander into sections. -
4
Heat the pot, add the lamb shank and stir-fry. -
5
Add appropriate amount of soybean paste. -
6
Add appropriate amount of light soy sauce and pepper, stir-fry, add boiling water and simmer for 40 minutes. -
7
Add carrots and simmer for 20 minutes. -
8
Season to taste. -
9
started.