How to make caramel walnuts

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  1.Prepare the ingredients

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  2.Pour all the ingredients into the pot

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  3.Turn on high heat, stir evenly, and continue to cook until boiling

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  4. Light up the fire to collect the juice, so that each walnut is coated with caramel

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  5.After the juice is collected, place it on the baking sheet and spread it flat

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  6.Place the oven at 100 degrees for 15 minutes (the oven temperature and time are set according to the temperament of your own oven)

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  7.When the time is up, take it out to cool and serve on a plate