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1
White radish, one, peeled and sliced; -
2
Put it in a basin, add salt, pinch it, and marinate. It will take about half an hour for a lot of juice to come out. Pour out the juice and repeat the above steps several times. It can remove the astringency of radish; -
3
Take a crisper and put sliced ginger, garlic, dried red pepper and a spoonful of your own pickled chili sauce in it; -
4
Put in extremely fresh and aged vinegar; -
5
Add a little salt and sugar; -
6
Put the pickled, washed and drained white radish into a crisper, add boiling water to cover the radish slices; -
7
Cover it, put it in the refrigerator, refrigerate it for two or three days, and then you can eat it; -
8
Refreshing and crunchy, I like it~ -
9
Come on~~