• 

  1

  Prepare the ingredients.

• 

  2

  Add 50ml water into the pot, add light salt soy sauce, add bonito flowers and bring to a boil, then let cool and set aside.

• 

  3

  Prepare all ingredients.

• 

  4

  Put the tofu upside down on a plate, cut into 4 equal parts, and cut the scallions into chopped green onions. Take out the cooled bonito flowers, place them on top of the tofu, and continue adding chopped seaweed and chopped chives.

• 

  5

  Finally, pour the sauce into the plate and enjoy.

• 

  6

  It’s on the table.

• 

  7

  Delicious, cool and delicious.

Tips

Teach you a little way to keep the tofu upside down:
Turn the tofu box upside down and cut a small slit in the 4 corners at the bottom. After a while, the tofu will come out smoothly!