How to make Italian pizza

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  1.Prepare the ingredients

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  2. Combine high-gluten flour, milk, yeast, 2 grams Put salt and 5 grams of olive oil into the bread machine, select the "dough fermentation" function, and start the bread machine.

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  3. While the bread machine is fermenting the dough, prepare other ingredients. Cut tomatoes into small dices.

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  4. Cut green and red peppers into rings.

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  5. Cut the onion into small cubes

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  6.Add an appropriate amount of olive oil to the pot and heat it to 60% heat

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  7.Add appropriate amount of tomato sauce and tomatoes and stir-fry

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  8. When tomatoes are soft and soft, add pizza spices and appropriate amount of salt

• < img alt="Illustration of how to make Italian pizza 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201811/2818/281844363648.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  9.Turn off the heat, add diced onions and stir-fry evenly

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  10.The pizza dough has fermented.

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  11. Deflate the dough and roll it into a disc.

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  12. Move the original dough to a pizza pan brushed with a layer of olive oil, and roll the edges. Pierce with a fork.

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  13. First spread a layer of pizza sauce, then sprinkle with an appropriate amount of cheese, and then evenly spread the pizza sauce Tomato and onion sauce, put green and red peppers on top, and sprinkle an appropriate amount of cheese on the surface.

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  14.Place in the upper middle layer of the preheated oven, 210 degrees, upper and lower heat, 16 Minutes.

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  15.Complete
  Plenty of stuffing, a piece of it, full of happiness ...