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1
Crack eggs into a bowl, add sugar and peanut oil and beat evenly. -
2
Add flour, stir into flocculation and knead into a moist dough. -
3
Cut into strips. -
4
Dip the noodles in water and wrap them with a layer of white sesame seeds. -
5
Heat oil in a pot, heat the oil to 50%, add sesame strips and fry until they float and change color, then take them out. Let them cool and they will become crispier.