How to make cold and spicy lotus root slices

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  1.A middle section of lotus root Peel.

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  2.Cut into thin slices

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  3. Rinse in water (The main purpose is to remove starch).

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  4. Add an appropriate amount of water to the pot and bring to a boil. Place the lotus root slices in the pot for about 1 to 2 minutes, take them out and set aside.

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  5.Ginger, garlic, sugar, red oil, sesame oil, pepper oil, red vinegar, salt, light soy sauce.

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  6.Add green onions and seasonings Stir the juice evenly.

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  7.Plate, simple and delicious