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1
Crush the tofu into small pieces with your hands. -
2
Place on a plate and set aside. -
3
Cut green onions into horse kick shapes and cut green peppers into small pieces. -
4
Heat the oil in the pot and add the tofu. -
5
Fry until golden brown on both sides and place on a plate for later use. -
6
Leave the oil in the pot and stir-fry the green onions until fragrant. -
7
Put the fresh mushrooms in a small bowl. -
8
Chili oil. -
9
Appropriate amount of braised soy sauce. -
10
Pour in a small amount of boiling water and mix well. -
11
Pour in the tofu, seasonings and green chili cubes. -
12
Simmer for 20 minutes. -
13
Picture of the finished product.