-
1
Wash the cabbage and tear it into pieces by hand. -
2
Soak the vermicelli, slice the lean meat, marinate with soy sauce, oyster sauce, and starch, then prepare an appropriate amount of minced garlic and green onions. -
3
Add 1 spoon of soy sauce and a small amount of dark soy sauce to the vermicelli. -
4
Mix well and add color. -
5
Heat oil in a pan and sauté minced garlic until fragrant. -
6
Pour in the meat slices and stir-fry. -
7
Fry until it changes color. -
8
Pour in the cabbage and stir-fry for a while. -
9
Pour in the vermicelli again. -
10
Add appropriate amount of salt and stir-fry until flavourful. -
11
Pour in an appropriate amount of water and simmer with the lid on for two minutes. -
12
When the time is up, add the green onions. -
13
Add appropriate amount of oyster sauce and pepper, stir to taste. -
14
Finished product.