How to make scallion-flavored taro

• 

  1.Wash the taro< /p>

• 

  2.Onion

• 

  3.Put cold water in the pot, pour in the taro, turn the water to medium heat and cook for 20 minutes

• 

  4.Remove the skin from the cooked taro, cut the green onion into sections, and chop the green onion

• 

  5.Heat the pot, add an appropriate amount of oil over low heat, add the green onions and stir-fry until fragrant, take out and leave the oil in the pot

• 

  6.Pour in the taro and shake it back and forth a few times

• 

  7. Pour in cold water and bring to a boil, add an appropriate amount of salt, turn to medium-low heat and simmer for 8 minutes

• 

  < span class="index">8.Stop the juice and add an appropriate amount of chicken essence

• 

  9. Put some chopped green onion on a plate, serve and eat