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1
Chop the pig's trotters in half...if you can't chop them open, forget it. -
2
Blanch the water in a pot under cold water. -
3
Open the pot and skim off the floating residue. -
4
Continue to cook for five minutes and continue to skim the floating powder. -
5
After cooking, rinse with cold water. -
6
Put in a high-pressure rice cooker, add pepper, aniseed, bay leaves, and dried chili peppers. -
7
Put in a little bean curd milk for a soulful taste. -
8
Add cooking wine. -
9
Add soy sauce. -
10
Add oyster sauce. -
11
Add sugar color. -
12
Add water. -
13
The high-pressure rice cooker uses tendon mode. -
14
Take out the pot.