How to make a colorful facelift
1. Wash the face lift with clean water and cut into sections for later use.
2. Cut carrots, Xinlimei radish and cucumber into shreds.
3. Remove and wash the bean sprouts. Cut off the roots of enoki mushrooms and wash them.
4. Boil the water in the pot and blanch the shredded carrots, bean sprouts and enoki mushrooms respectively, then cool them spare.
5.Eggs Beat into egg liquid and add a little salt and pepper to taste.
6. Add a little oil to the pan , beat in the egg liquid, spread into egg skin, let cool and cut into shreds
7. Ham sausage cutting Silk.
8. Mince the garlic.
9.Put the sesame paste and seasonings in the ingredient listPut it in a bowl, add an appropriate amount of warm water to boil, add minced garlic, and make a sesame sauce.
10.Take a large flat plate, put the ingredients on the sides according to different colors, try to arrange them as neatly as possible, with the middle Put the cold skin.
11. Pour the sesame sauce over it and mix well when eating.