• 

  1

  Peel the carrots and clean the cucumbers and set aside.

• 

  2

  Cut the carrot into thin strips, cut half of the cucumber into strips and cut the remaining half into round slices for decorative lace.

• 

  3

  Boil the vermicelli in a pot of boiling water until soft. Finally, add shredded carrots and scald until soft. Remove and cool and put in a basin.

• 

  4

  Add glutinous rice vinegar.

• 

  5

  Add light soy sauce.

• 

  6

  Add salt, sesame oil, and chili oil.

• 

  7

  Stir evenly.

• 

  8

  Cut the cucumber slices in half, do not cut off the top, and place them up and down on the plate to form a lace.

• 

  9

  Put in the mixed vermicelli and serve on a plate.

• 

  10

  Finished product picture, simple and easy to make!

• 

  11

  The sour and appetizing aroma!

• 

  12

  Light and delicious!

Tips

Add an appropriate amount of chili oil according to personal taste. Thinner slices of cucumber are easier to shape.