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1
Soak glutinous rice and red beans overnight. -
2
Wash the rice dumpling leaves and boil them in boiling water for five minutes. -
3
Add oil and salt to the glutinous rice, mix well, put it into the wok and fry for five minutes. Cooled sea duck egg rice dumpling -
4
Take the yolk from the roasted sea duck egg and add a little egg white. -
5
Use your favorite method to make rice dumplings. -
6
Put it into a pot, cover the rice dumplings with cold water, and cook for two hours. -
7
Take out the pot.