How to make pork and lotus root buns

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  1.Chop pork with onion and ginger into meat filling

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  2.Put it into a bowl and add Mix peanut oil, pepper powder, light soy sauce, and dark soy sauce evenly

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  3.Peel the lotus root, wash it and rub it Grind the seeds into shreds and chop them into fillings with a knife

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  4.Put it into the meat filling and mix well. Can

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  5.Put the baking powder into warm water and stir Melt, pour small amounts into the flour several times, and form into a dough. Leave it in a warm place to ferment until it doubles in size. Dip your fingers into the flour to poke holes. It will not shrink or collapse.

• < p>6.The internal tissue is honeycomb-shaped

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  7.Knead with your hands for a while, there will be no big bubbles when cutting the dough

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  8.Shape into long strips

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  9.Crush it into small pieces with your hands, sprinkle a little dry flour on it, and press it into flat pieces

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  10 .Roll into bun wrapper

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  11.Put in appropriate amount of filling

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  12. Wrap it into a bun. If you don’t know how to pinch it, you can make a short video for me

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  13.Fry the wrapped buns for 20 minutes

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  14.Add cold water to the pot and brush a little oil on the grate

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  15.Put in the buns, leaving a gap in the middle, steam over medium-high heat for 15 minutes, then steam over low heat for 5 minutes

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  16.The delicious pork and lotus root buns are ready!