-
1
Soak the chicken wings in water and wash them with bleeding water. -
2
Dry the chicken wings with kitchen paper, add an appropriate amount of salt and peanut oil and marinate them thoroughly. -
3
Soak the flower snails in appropriate amount of water and salt for a while and then wash them thoroughly. -
4
Prepare the garlic and ginger and set aside. -
5
Heat oil in a pan and add chicken wings. -
6
Fry the chicken wings until golden brown on both sides. -
7
Stir-fry appropriate amount of oyster sauce evenly to infuse the flavor. -
8
Add garlic and ginger and stir-fry until fragrant. -
9
Stir-fry with appropriate amount of light soy sauce. -
10
Stir-fry to coat evenly. -
11
Add the snails. -
12
Stir-fry evenly. -
13
Add appropriate amount of water. -
14
Cover and simmer until the snails are broken. -
15
High heat to reduce the juice and serve. -
16
Finished product. -
17
Finished product.