How to make potato egg pancakes

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  1.Scrape potatoes into thin strips

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  2.Put in the pan and fry on both sides until golden brown

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  3.Put in the egg yolk, be sure to use an egg filter in advance to filter out the yolk

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  4.Bake the eggs evenly until fragrant

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  5. Evenly apply your favorite sauce, such as tomato sauce, and sprinkle with Nande and other seasonings

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  6.Plate into the platter, add orange slices, cherry tomatoes and other things, spread evenly