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1
When I was making pumpkin pie, I found that the pumpkin seeds were very fat, so I suddenly thought of making spiced pumpkin seeds. Wash the pumpkin seeds first. -
2
Drain the water and pour in the five-spice powder. I also poured in some barbecue ingredients. The specific content can be based on personal taste. -
3
Stir evenly and let it sit for half an hour to allow the flavors to infuse. -
4
Place it flat on the baking sheet and heat the oven to 140 degrees. After about ten minutes, there will be an exploding sound like popcorn. After baking for a while, turn it off. , to prevent burning. -
5
Install the disk. -
6
The meat is quite plump.