Separate the white and green scallions and set aside

Chop the coriander, onion and garlic and prepare. Use

Sauce: soy sauce, dark soy sauce, oyster sauce, vinegar, sesame oil, sugar.

Put oil in the bottom of the pot and heat it to 200 degrees

Put in the green onion first and fry until slightly black

Add green onions and fry until black crispy, take out and set aside in a bowl.

Then add coriander, onion, garlic, fry, remove and discard

Drain all the fried ingredients, Turn down the heat and add the sauce prepared in advance.

While the sauce is simmering, turn off the heat and wait until it becomes sticky

Finally, pour the sauce into the bowl with fried onions and combine