Recipe of braised pork vermicelli

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  1.Soak the vermicelli in hot water until soft

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  2.Wash the pork belly and cut into pieces< /p>

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  3.Put cold water into the pot and blanch the water

• < p>4.Prepare the ingredients: wash garlic, green onion segments, bay leaves, cinnamon, star anise, and ginger, cut them into pieces and set aside

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  5.This time the pork belly is a bit fat, so stir-fry the oil directly without adding oil

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  6.Move the meat to one side and add sugar to melt

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  7.Add prepared Stir-fry all the ingredients together

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  8.Put some dark soy sauce Color

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  9.Pour in hot water, add light soy sauce, oyster sauce and cooking wine, stir-fry evenly, cover and simmer for 20 minutes

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  10.Add vermicelli and cook for another 5 minutes

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  11.Add appropriate amount of salt and chicken essence, cook until the flavor is absorbed and it is ready to serve

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  12.Finished product picture