How to make spicy snails
1.Clean the snails well, as shown below:
2. Handle the ingredients in appropriate amounts, such as Picture
3. Heat the oil and add all the ingredients in the picture 2 and saute until fragrant, then add the snails and stir-fry quickly. Add cooking wine and a small amount of water and simmer for a while, salt and soy sauce to taste, and finally a small amount of chicken essence and it is ready to serve