How to make shrimp and carrot cake (baby food supplement)

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  1.Cut ginger into shreds, brew with boiling water, and cool to room temperature

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  2.Remove the heads, tails, shells and threads of the fresh shrimps, put them into the ginger water, soak them for ten minutes to remove the fishy smell

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  3.Peel the white radish Cut into pieces

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  4. Boil water in a pot. After the water boils, pour in the white radish and blanch it for two minutes (repeat twice)

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  5. Remove the white radish and drain the water

• < p>6.Pour the fresh shrimps and radish cubes into the blender and beat evenly

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  7.Pour the flour into the shrimp paste and stir evenly

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  8. Brush a layer of oil on the bottom and sides of the mold, pour in shrimp paste, and smooth the surface

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  9.Pour cold water into the pot, cover with a plate, and steam over high heat for 15 minutes

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  10.After cooling and demoulding, cut into pieces and serve to your baby