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1
Cut into slices. -
2
Soak the okra in salt water for 10 minutes. -
3
Wash and remove the head and tail and set aside. -
4
Cut into diagonal slices and set aside. -
5
Put a little oil into the pot and pour in the Zhan slices and Baoyuan soup. -
6
Pour in okra and stir-fry. -
7
Pour in the meat and stir-fry until cooked. Add salt and turn off the heat. -
8
Picture of finished product.