How to stir-fry Shanghai greens

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  1. Mince the onion, ginger and garlic, wash the millet and pepper and cut into rings

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  2.Break and wash the Shanghai green. You can break the long ones. Try to buy tender and smaller ones.

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  3.Heat a pot and add oil. When the oil is hot, add onions, ginger, garlic, millet and pepper and sauté until fragrant

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  4.Put in Shanghai Qing Stir-fry

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  5.Add oyster sauce and stir-fry

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  6.Put in an appropriate amount of salt. If you eat MSG and chicken essence, you can put it in together

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  7. Stir-fried until it dies. Ready to serve

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  8.The delicious and simple stir-fried Shanghai Green is ready!