How to make beef tenderloin with green pepper

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  1.Picture of the finished product

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  2.Slice beef tenderloin into thin slices

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  3.Cut green and red peppers

• < img alt="Illustration of how to make beef tenderloin with green pepper 4" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261653443028.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  4. Prepare onions, ginger and garlic

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  5. Marinate the beef with cooking wine, salt, light soy sauce, pepper, egg white and starch for fifteen minutes.

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  6. Heat the oil and fry the beef until medium-cooked.

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  7. Leave the oil and sauté the onions, ginger and garlic

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  8.Add green and red peppers and stir-fry

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  9.Put it aside and stir well

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  10. Season with salt

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  11.Add in the fried beef.

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  12. Stir-fry for one minute and remove.

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  13.Delicious finished.