• boiled How to make pork liver: 1

    1

    Buy the pork liver and clean the white fascia.

  • boiled How to make pork liver: 2

    2

    That’s it.

  • boiled How to make pork liver: 3

    3

    Cut into small pieces.

  • boiled How to make pork liver: 4

    4

    PutAdd peppercorns and salt to the pot and bring to a boil, then beat off the foam. Some people also like to add some aniseed and bay leaves, depending on personal preference.

  • boiled How to make pork liver: 5

    5

    Turn to low heat and simmer for ten minutes, depending on the maturity of the pork liver. Use chopsticks to tap the surface of the pork liver. If it is elastic and no blood comes out when you prick it, it is done. If the surface of the pork liver is hard when you tap it, it means it is cooked.

  • boiled How to make pork liver: 6

    6

    Let cool and slice. When I cook it, it will feel pink in the middle, which proves that it is tenderer and tastes better.

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