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Picture of finished product. -
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Preparation method: Rinse appropriate amount of beef with clean water, soak in bleeding water, change the knife according to personal needs, and cut into large pieces or small strips along the grain. Cut the beef slices, add appropriate amount of salt, five-spice powder, sugar, sesame oil, mix well, and marinate for flavor. -
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Use a skewer to thread the meat slices, and place them in a ventilated and cool place to freeze and dry the surface moisture. -
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Put the beef on the top shelf of the oven, cover it with tin foil to prevent it from burning, and put a layer of tin foil under the oven to avoid dripping oil. Preheat the oven in advance to 230 degrees Celsius and bake for half an hour. Change the oven to air drying mode and continue baking for half an hour. The temperature and time are for reference only. -
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Take it out after baking and let it cool before eating. The house is filled with fragrance, and the more you chew, the more fragrant it gets. -
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Picture of the finished product. -
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Picture of the finished product.