How to make black sesame candy

• 

  1.Prepare the required ingredients .

• 

  2.Wash raw sesame seeds Drain.

• 

  3. Wash the red dates, Core and chop.

• 

  4.Pour the drained black sesame seeds into a hot pan and stir-fry over low heat. Determine whether the sesame seeds are cooked or not: 1. Look at the color. The color will become darker. Look at the condition. When the sesame seeds are stir-fried, you will see the sesame seeds begin to crackle and pop out. 2. Smell: You can smell the aroma of sesame seeds during the frying process. 3. Rub: rub the sesame seeds with your hands until they can be easily crushed.
  If you use cooked sesame seeds directlyPlease skip.

• 

  5. Serve out the fried black sesame seeds.

• 

  6.Add chopped red dates.

• 

  7.Crushed cooked peanuts.

• 

  8.Mix evenly

• 

  < span class="index">9.Pour the sugar into a flat-bottomed non-stick pan and stir-fry over low heat until all the sugar melts.

• 

  10 .Be sure to use the lowest heat to melt the sugar. Do not stir the sugar during the melting process, it will easily become sandy. After the sugar is completely melted, it can be drawn into a line.

• 

  11. Pour in the mixed sesame seeds and stir-fry quickly with your hands over low heat until the sesame mixture is evenly coated with sugar.

< li id="make12" class="list2" >

12. Stir-fry the sugar and sesame seeds until they form a ball. Quickly pour the sesame seeds onto the cutting board and roll them out quickly. Be sure to move quickly.

• 

  13. Roll it out until it is about the same thickness as nougat and cut it into long strips or into small pieces. p>



14.Complete~