-
1
Dice carrots and set aside. -
2
Cut the sausage into cubes and set aside. -
3
After the oil in the pot is hot, break in the eggs and add salt. -
4
Fry the eggs until fragrant. -
5
Add in diced carrots and diced sausages and stir-fry together. -
6
Add in cold rice and fry together, add salt to taste. -
7
Stir-fry the rice until it is rice one by one and serve it in a bowl.