• 

  1

  Beef rolls are ready.

• 

  2

  Clean the cauliflower and broccoli.

• 

  3

  Set aside fungus, tofu skin, beef balls and corn sausage.

• 

  4

  Set aside fresh chicken sauce and seasoning.

• 

  5

  Wash and drain the cabbage.

• 

  6

  Change the green onions and beef balls into knives.

• 

  7

  Pour water into the pot and bring to a boil, squeeze in fresh chicken juice to make a base, add green onions, and season with salt.

• 

  8

  First add the fungus, bean skin and beef balls and bring to a boil.

• 

  9

  Code various vegetables in sequence.

• 

  10

  Continue to add beef rolls and cook.

• 

  11

  Take out of the pot and sprinkle in coriander.

• 

  12

  Picture of the finished product.

Tips

Low-fat and healthy, you can mix and match the dishes as you like, and you can stew it if you like!