How to make bamboo shoots and duck soup

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  1. Slaughter the live duck and let the seller chop it into small pieces

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  2.Peel and wash the bamboo shoots, cut into sections, slice the ginger, and slice the green onions

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  3. Add water to the pot and boil Open, add bamboo shoots, a little salt, cook for three minutes, remove and set aside

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  4.Pour in the duck cubes , add cooking wine and cook for 3 to 5 minutes

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  5. Skim off the scum , take out the duck pieces

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  6. Add water to a casserole and bring to a boil. Add duck cubes, onion and ginger, and turn to high heat. Boil

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  7.Turn to medium-low heat and simmer for an hour

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  8.Add bamboo shoots and continue to cook for half an hour

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  9.Add salt to taste and continue to simmer for 15 to 20 minutes.Turn off the heat

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  10.A delicious bamboo shoot and duck soup is ready!