-
1
Cut the cabbage into thin shreds, add appropriate amount of salt and marinate for an hour. -
2
Pickled shredded cabbage. -
3
Pinch off the water. -
4
Add all seasonings. -
5
Stir evenly.
Published by on 12-22-2024
1
Cut the cabbage into thin shreds, add appropriate amount of salt and marinate for an hour.
2
Pickled shredded cabbage.
3
Pinch off the water.
4
Add all seasonings.
5
Stir evenly."People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
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