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  1

  Ingredients: 3 grams of fungus, half cucumber, 1 spoon of vinegar, appropriate amount of minced garlic, appropriate amount of minced ginger, 3 spoons of sesame oil, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little salt, sugar 1 scoop.

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  2

  Soak the minced ginger in cold water beforehand.

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  3

  Pour out the ginger juice and do not use the minced ginger.

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  4

  Add the remaining seasoning to the ginger juice, stir evenly, and set aside.

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  5

  Soak the fungus in water and wash it.

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  6

  Pour into a pot of boiling water and cook for 2-3 minutes.

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  7

  Pour out the controlled water.

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  8

  Wash the cucumber, flatten it and cut it into small pieces.

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  9

  Add the fungus and mix evenly.

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  10

  Place on a plate, top with sauce, mix well and serve.

Tips

The amount of each seasoning can be increased or decreased according to your own taste.