How to make fried dumplings with eggs and chives

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  1.Cut the leeks and fry the eggs for later use

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  2. Leek, Add an appropriate amount of salt to the eggs, soy sauce and peanut oil and mix well

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  3.Put it in a steamer and steam it for ten minutes and take it out< /p>

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  4.Put peanut oil in the pot and fry until golden brown and scoop up