How to cook loofah with edamame, fungus and fungus

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  1.Peel and wash the loofah Clean and cut into oval slices about 2 mm. (As shown in the picture)

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  2. Wash and cut the shallots Crush, wash and cut the garlic into small discs. (As shown in the picture)

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  3. Then prepare the black fungus that has been soaked in advance and pick it into small florets. Peel the edamame, remove the film and wash it, and put it with other ingredients for later use.

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  4. Pour an appropriate amount of oil into the pot, heat it to 70% heat, add in the edamame and stir-fry.

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  5.Add a little salt and stir-fry until the surface of the edamame becomes wrinkled and turns green, remove and set aside. p>

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  6. Continue using the remaining oil in the pot, add dried shrimp skin, garlic slices and chopped green onion and stir-fry until fragrant.

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  7.Then add loofah and black fungus and stir-fry evenly.

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  8.After the loofah changes color, add a spoonful of sugar and continue Stir well.

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  9. Then add an appropriate amount of salt, add the pre-fried edamame after the water is out, stir-fry together to taste, and finally add a little shrimp powder to complete.< /p>

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  10. Finished product picture.