How to stir-fry shredded potatoes

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  1.Preparation materials: potatoes, dried peppers, green onions
  
  

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  2.< /span>Cut the potatoes into shreds and blanch them in hot water until they are medium-cooked. Do not blanch the potatoes until they are a little firm
  
  

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  < span class="index">3. Blanch it and put it in cold water
  
  

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  4. Drain the water, add three spoons of salt, two spoons of MSG, two spoons of sugar, three spoons of white vinegar and appropriate amount
  
  

• < p>5.Cut peppers into sections and green onions into shreds
  
  

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  6.Heat the oil
  
  

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  7. Pour in the peppers, onions, and shredded potatoes with the seasonings just added and mix well
  
  
  
  

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  8.Plate and serve