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1
260 grams of spinach juice, then add 5 grams of yeast powder. -
2
Pour in 500 grams of flour and add 20 grams of sugar. -
3
Stir until fluffy. -
4
Knead into a smooth dough. -
5
Cover with a damp cloth and ferment until doubled in size. -
6
Divide into small doses. -
7
Knead into a smooth dough and put it into a paper tray. -
8
Place in steamer. -
9
Then ferment to double in size. -
10
Once fermented, steam over high heat for 20 minutes and simmer for five minutes. -
11
Finished product, for breakfast.