How to make fried bacon and enoki mushroom rolls

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  1. Prepare the required ingredients

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  2. Wash the enoki mushroom roots with clean water Rinse well, put the enoki mushrooms in boiling water and blanch them for two minutes, take them out and immediately immerse them in cold water. This can keep the enoki mushrooms crisp and tender, and blanch the roots to keep them neat.

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  3. Squeeze out the excess water from the enoki mushrooms. This time you can cut off the roots with a knife.

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  4.Take a strip of bacon and cut it in half from the middle, put an appropriate amount of enoki mushrooms on the bacon, then roll it up and secure it with toothpicks inserted through it.

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  5. Follow the above steps for all the bacon and enoki mushrooms.

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  6. Mix light soy sauce, oyster sauce, sugar and cornstarch in a small bowl, stir well, then add Add water and mix well. Set aside.

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  7.Put butter in a flat-bottomed non-stick pan and melt over low heat.

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  8. Arrange the bacon enoki mushroom rolls in the pot one by one, and fry over low heat until the bacon turns brown. Use chopsticks to flip frequently to avoid burning the bacon.

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  9.Pour the prepared sauce into the pot and cook over low heat until the sauce becomes thick and bubbling.

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  10. Use a small spoon to scoop up the sauce and pour it on the bacon enoki mushroom rolls. You can also sprinkle some black pepper after serving.

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  < span class="index">11.A smooth and delicious pan-fried bacon enoki mushroom roll is ready!