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  1

  Prepare the ingredients, wash, peel and cut the pork into small pieces.

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  2

  Place in meat grinder.

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  3

  Close the top cover.

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  4

  Cover the machine head and start the meat grinding process.

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  5

  The minced meat is ready in just over 10 seconds.

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  6

  Put minced ginger into the minced meat.

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  7

  Add 4 tablespoons of cooked oil and 1 tablespoon of sesame oil. Cooked oil is the oil that is heated and allowed to cool. You can also add raw oil directly.

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  8

  Add 4 tablespoons of light soy sauce to taste.

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  9

  Add 1 tablespoon dark soy sauce to adjust the color.

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  10

  Add 1 tsp of pepper, which can be replaced with Sichuan pepper powder or thirteen spices.

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  11

  Add 1.5 tsp of salt. Add salt according to your own taste.

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  12

  Add 1 tsp of fresh vegetables, or you can replace it with chicken essence.

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  13

  Add chopped green onion at the end. Do not add chopped green onion too early.

• 

  14

  Beat vigorously in one direction and the meat filling is ready. Set it aside for later use.

• 

  15

  Put 500 grams of all-purpose flour, 5 grams of yeast, and 10 grams of sugar in a glass mixing bowl.

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  16

  Add 300 grams of water. This ratio will make the dough softer.

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  17

  Start the dough mixing process and the dough will be ready in just 2 minutes.

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  18

  Cover the dough and let it rest for 10 minutes without fermentation.

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  19

  Take out the dough, knead it evenly, and roll it into a rectangular shape.

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  20

  Cut 5 times horizontally and vertically into 12 dough pieces.

• 

  21

  Put in the prepared meat filling.

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  22

  Fold in half and pinch the edges to close, then gently stretch.

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  23

  The shapes as shown in the picture are all done.

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  24

  Place on a baking sheet lined with greaseproof paper.

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  25

  Brush the surface with sugar water and sprinkle with white sesame seeds.

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  26

  Put it into the middle rack of the preheated oven at 220 degrees and bake for about 18 minutes.

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  27

  Picture of finished product.

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  28

  Picture of finished product.

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  29

  Picture of finished product.

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  30

  Picture of the finished product.

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  31

  Picture of finished product.

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  32

  Picture of finished product.

Tips

1. Only about half of the 750 grams of meat filling is used, which can be increased or decreased according to your own needs. The dough should be softer, and the amount of water can also be reduced to 280 grams.
2. Use 500 grams of flour to make 12 pots. No need to bake them twice. Each oven has different temperaments. Please adjust the temperature and time according to your own oven.