How to make pan-fried chicken skewers with colored pepper

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  1.Chicken breast, colored pepper, black pepper, light soy sauce, oil, white sugar, green onion and ginger
  

• < p>2.
  Wash the chicken breast and cut into pieces. Chop the onion and ginger and set aside
  

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  3.
  Add cooking wine, soy sauce, white sugar, oil, ginger and green onion to the chicken breast and stir evenly
  

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  4.Put it in the refrigerator to marinate for 1 hour

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  5.Green, red and yellow color Cut pepper into cubes

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  6.
  After the chicken breast is marinated, prepare the bamboo skewers Chicken breasts and colored peppers are skewered in order
  

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  7.Sprinkle a little black pepper after skewering
  

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  8.
  Brush the pan with oil and fry the chicken breast until lightly browned on both sides The vegetables are ready to be cooked
  

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  9.Finished product picture

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  10.Ah, open your mouth~