How to make chestnut roasted chicken wings
1.I used fresh chestnuts. Wash the chestnuts, cut them into small pieces, blanch them in boiling water for one minute, drain them with cold water and remove the shells as shown in the picture
< p>2. Prepare the chicken wings and chop them into small pieces. You can divide one chicken wing into two parts
3.Bleach in cold water to remove blood foam
4. Then remove and control the water and set aside
5.Hot the pot and let it cool Pour the oil into the chicken wings and slowly fry them over low heat. Stir out the fat in the chicken wings and fry them until the surface is browned, which is also easy to absorb.
6 .At this time, you can put the rock sugar, ginger and garlic in, and boil the rock sugar over low heat until it turns into caramel color
7.< /span>Chicken wings are stir-fried and evenly coated with sugar
8.Add cooking wine to remove fishiness and improve fragrance
9.Add appropriate amount of tomato sauce (according to the amount in the recipe)
10.Add light and dark soy sauce (according to the amount in the recipe)
11. Stir well and color. , add chestnut
12.Stir-fry evenly until the state shown in the picture
13.Add boiling water to cover the chicken wings, bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 minutes (remember to add salt halfway through)
14.When the time is up, just use the fire to collect the juice
15.Great color and flavor! Chestnut roasted chicken wings are done!