How to make scrambled eggs with lettuce

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  1. Wash and cut lettuce into small pieces

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  2.Two eggs< /p>

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  3.Add a little salt and a spoonful of warm water to disperse

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  4. Boil an appropriate amount of water in a pot, add salt, and blanch the lettuce until it is about 70% cooked

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  5. Remove and control the moisture

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  6. Heat the oil in a pan, add the eggs, cut them into small pieces and serve

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  7. Heat oil in a pan, add lettuce and stir-fry for 30 seconds

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  8. Add eggs and stir well

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  9.Add salt Light soy sauce, use oil and stir-fry until evenly

• < p>10.Finished product picture